|Brand||Remarkable Regional Malts|
Douglas Laing's The Epicurean blended malt is made using a selection of single malt Scotch whiskies from distilleries in the Lowlands – and for this particular expression, all of them have been aged for at least 12 years! Enjoyably fresh and zesty stuff, this.
A marriage of single malts from Scotland’s Lowlands, The Epicurean 12 Years Old display a nose that is sweet with honeyed barley, candied peels and toasted nuts. The mouth-coating palate brings sugar with citrus zest, ripe peaches and a touch of spice the finish shows a cut grass / herbal character, a gristy quality with coconut flakes and brown sugar.
46% ABV 700ml