A deliciously sweet 10 year old BenRiach single malt, independently bottled by Douglas Laing for the Old Particular range. This one was distilled in December 2008 and left to age in a refill hogshead until December 2018, when it was bottled at 48.4% ABV with an outturn of 370 bottles.
This fruity Speysider was distilled at Inchgower in December 1997 and placed into a single refill hogshead for the next two decades. In October 2018, at the age of 20 years old, the single malt was bottled by Douglas Laing. The hogshead yielded 138 bottles at 51.5% ABV, released for the Old Particular series.
12 year old Mortlach single malt, independently bottled by Douglas Laing for the Old Particular range. This was drawn from a single refill hogshead, which matured the whisky from November 2006 to June 2018, before being bottled at 48.4% ABV. Just 285 bottles were produced.