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RM174.00
Remarkable Regional Malts Tasting Set 50ml
Price RM174.00
Product SKU RRM MINI
Brand Remarkable Regional Malts
Availability Out Of Stock
Description
Highlight

Douglas Laing's Remarkable Regional Malts are the ultimate distillation of Scotland's Malt Whisky regions; each bottling embodies the overarching characteristics of the region it is sourced from. If a Single Malt is a violin, a Blended Malt is an entire orchestra! Feeling indecisive? This gift pack offers the chance to sample each Remarkable Regional Malt in miniature format. This Gift Pack includes a 5cl miniature of the following: * The Epicurean * Timorous Beastie * Scallywag * Rock Island * Big Peat

Big Peat:
Nose
: Warming tangy peat with hints of chocolate, coffee and cedar with a kick from spices. Walnuts and almonds are also present with a touch of cinnamon and an oily smoke.
Palate: Simple and easy going yet delicious with notes of heavy smoke, cut grass, peanuts, yet more spices and unsurprisingly, peat.
Finish: Quite abrupt with cut grass, coastal notes and smoke.

Epicurean:
Nose
: Barley rich, citric with floral and herbal aspects.
Palate: Mouth-coatingly sweet, displaying crunched sugar, burnt citrus, mixed spices, thyme, peaches and hard candy.
Finish: All charmingly underpinned and enriched in the finish with more of that earlier herbal character, in a gristy style with almonds, cut grass and burnt sugar.

Rock Oyster:
Nose
: Fresh and invigorating, cough sweets, liquorice, and fresh herbs - think sage and rosemary.
Palate: Richer than expected, with warming notes of black pepper, sea salt and ozone, as well as a hint of honeyed fruit.
Finish: Peat acts as a seabreak to the subtle but welcome fruit and peppery warmth.

Scallywag:
Nose
: A kick of sweetness with icing sugar, sultanas and candied ginger. There is a few hints of grain but on the most part, sweetness dominates.
Palate: That domination of sweetness soon subsides and makes way for nutmeg and cereal as vanilla comes in towards the end. Cinnamon is also present, giving it a kick of spice.
Finish: A pinch of oaky spice joins the sweet vanilla and rich sherry for the finish.

Timorous Beastie:
Nose
: Acadia honey with creamy boiled sweets, specifically the strawberry flavour! Dried apricots and white grapes, there's also a nice helping of sherry influence too. A whiff of coastal air and classic Highland heather, too.
Palate: Dried fruits, green apples and anise. A sweet grist, malt loaf and more heather.
Finish: Long, drying with hot cinnamon and delicious, fresh bread.
 

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